Bestseller
Incredible Value
Feast on Local Delicacies and Explore Bologna
Begin your adventure at Florence’s Piazzale Montelungo, where you’ll board a comfortable coach for an unforgettable day of food and culture. Guided by a knowledgeable tour leader, you’ll delve into Italy’s culinary traditions, exploring how some of its most iconic delicacies are made.
You’ll first head to an Italian cheese factory, where you’ll observe the incredible production process of Parmigiano Reggiano. Experience the making of this world-famous cheese, known for its nutty and complex flavor profiles.
Next, visit a balsamic vinegar producer, where you’ll uncover the secrets behind Modena’s renowned vinegar. Enjoy tastings of 15- and 30-year-aged balsamic varieties, perfectly paired with Parmigiano shavings. Complete the experience with a surprising treat: balsamic-infused gelato, a true testament to Italy’s innovative culinary spirit.
Your journey continues at a prosciutto production facility, where you’ll learn how this prized cured meat is made. Then, indulge in a light lunch featuring an assortment of cured meats, including Modena prosciutto, salami, and truffle-infused culatta. Pair these with aged Parmigiano, fresh tigelle bread, and a glass of local Lambrusco wine for a true taste of Emilia-Romagna.
The day concludes in Bologna, the culinary capital of Italy. After a brief orientation with your tour leader, enjoy free time to explore the city’s historic landmarks, such as Piazza Maggiore, or discover its local specialties. Wander through charming streets, shop for artisanal goods, or simply soak in the vibrant atmosphere before returning to Florence.
This tour offers the perfect blend of culinary education, delicious tastings, and cultural exploration. Whether you’re a food enthusiast or simply curious about Italian traditions, this experience is not to be missed!
