Cultural Immersion

Bologna Day Trip from Florence: Behind-the-Scenes of Italy’s Gourmet Traditions

New Tour
11h
English
Flexible
Mon, Wed, Fri & Sat
08:00

  • Relax with round-trip coach transport and expert-guided visits at every stop.
  • Watch Parmigiano Reggiano being crafted.
  • Indulge in balsamic vinegar tastings, paired with Parmigiano and gelato.
  • Savor a prosciutto-themed lunch with cured meats, cheese, and Lambrusco wine.

Tour Description

What's Included

  • Charcuterie and Lambrusco Wine at Prosciutto Factory
  • 90 Minute Exploration of Bologna
  • Guided Tour of Balsamic Vinegar Factory
  • Guided Tour of Italian Cheese Factory
  • Guided Tour of Cured Ham Factory
  • Expert, English-speaking Guide
  • Round-trip Coach Service
  • Gratuities (welcomed and appreciated)
  • Private Pick-up and Drop-off

Sites Visited

  • Bologna
  • Cured Ham Factory
  • Italian Cheese Factory
  • Balsamic Vinegar Factory

Feast on Local Delicacies and Explore Bologna

Begin your adventure at Florence’s Piazzale Montelungo, where you’ll board a comfortable coach for an unforgettable day of food and culture. Guided by a knowledgeable tour leader, you’ll delve into Italy’s culinary traditions, exploring how some of its most iconic delicacies are made.

You’ll first head to an Italian cheese factory, where you’ll observe the incredible production process of Parmigiano Reggiano. Experience the making of this world-famous cheese, known for its nutty and complex flavor profiles.

Next, visit a balsamic vinegar producer, where you’ll uncover the secrets behind Modena’s renowned vinegar. Enjoy tastings of 15- and 30-year-aged balsamic varieties, perfectly paired with Parmigiano shavings. Complete the experience with a surprising treat: balsamic-infused gelato, a true testament to Italy’s innovative culinary spirit.

Your journey continues at a prosciutto production facility, where you’ll learn how this prized cured meat is made. Then, indulge in a light lunch featuring an assortment of cured meats, including Modena prosciutto, salami, and truffle-infused culatta. Pair these with aged Parmigiano, fresh tigelle bread, and a glass of local Lambrusco wine for a true taste of Emilia-Romagna.

The day concludes in Bologna, the culinary capital of Italy. After a brief orientation with your tour leader, enjoy free time to explore the city’s historic landmarks, such as Piazza Maggiore, or discover its local specialties. Wander through charming streets, shop for artisanal goods, or simply soak in the vibrant atmosphere before returning to Florence.

This tour offers the perfect blend of culinary education, delicious tastings, and cultural exploration. Whether you’re a food enthusiast or simply curious about Italian traditions, this experience is not to be missed!

  • Tripadvisor

  • Know Before You Go

From
US$177.83
per adult
  • Book with Confidence: Free cancellations up to 24 hours before the experience begins (local time).
  • Multilingual Customer Service: Talk to us, we are here to help.
  • No Hidden Costs: All taxes and fees included.

Get to Know Dark Rome

Guide showing attraction

A Dark Rome tour is the product of meticulous research, detailed planning, and a passion for providing customers with travel experiences they will cherish forever.

With Dark Rome it's not just facts, our passionate guides tell you the stories that bring the sights to life.

  • All of our guides are experts in their field
  • We only hire fluent English-speakers so nothing is ever lost in translation
  • We focus on the little details and anecdotes that make Dark Rome so special